Offshore Energy
  • Fossil Energy
  • Subsea
  • Alternative Fuels
  • Hydrogen
  • Marine Energy
  • More news
JobsNewsletter
Offshore Energy logo
Topics
  • Fossil Energy
  • Subsea
  • Alternative Fuels
  • Hydrogen
  • Marine Energy
Network
  • Offshore Energy
  • Offshore Wind
  • NavalToday
  • Dredging Today
Company
  • Advertising
  • Newsletter
  • Jobs
  • Report your news
  • Privacy

© 2026 Navingo. All rights reserved.

Home›Green Marine›Singapore seafood group buys into Tassa
Green Marine

December 13, 2010 · about 15 years ago

Singapore seafood group buys into Tassa

Australia: Webster Group this week announced it has entered into a deal to sell its 19.8 percent shareholding in Tasmanian salmon company, Tassal, to Singaporean seafood group Pacific Andes Resources Development (PARD) for AU$51.7 million (US$50.9 million), or AU$1.79 (US$1.76) per share.

1 minutes read
  • LinkedIn
  • X
  • Email

Australia: Webster Group this week announced it has entered into a deal to sell its 19.8 percent shareholding in Tasmanian salmon company, Tassal, to Singaporean seafood group Pacific Andes Resources Development (PARD) for AU$51.7 million (US$50.9 million), or AU$1.79 (US$1.76) per share.

Reach the Offshore Energy industry in one go!

Offshore Energy is read by thousands of professionals every day.

Increase your visibility with banners, tell your story with a branded article, and showcase your expertise with a full-page company profile in our business directory.

CONTACT

Follow Offshore Energy on:

Filed under

Green MarineNews

Home of Energy Transition

Join thousands of industry professionals who start their day with our newsletter.

Trending Now

  1. 1Norwegian PSV to continue current charter for additional 100 days
  2. 2Italy’s NextGeo to open office in Germany
  3. 3TotalEnergies finds more oil off Angola, enters two exploration blocks
  4. 4Odfjell Drilling’s new rig busy until 2031 thanks to deal with Vår Energi

Home of Energy Transition

Join thousands of industry professionals who start their day with our newsletter.

Subscribe free